Weber® Grills® Stainless Steel Charcoal Heat Controller

Product Overview

The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire grilling surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Yum.

Up to 7 hours of low-and-slow temp (225°F-275°F) before refueling

Diffuser ring maximizes entire 22” cooking grate for indirect low-and-slow

Extreme direct high heat for searing; convection heat for crispy wings

Room for water pan to maximize moisture and flavor in low and slow

Cone can stay in grill for repeated, hassle-free use

Diffuser can be taken apart for compact, long-term storage

Direct High Heat Grilling

Searing over the cone; searing steaks or chops with the Charcoal Heat Controller happens quickly. Sear each side of your food in 15-30 second intervals. Depending on the thickness of your meat, you may need to cook it indirectly (around the cone) to achieve desired doneness.

Indirect Grilling

Convection Heat Around the Cone: For foods that require longer cook times, such as chicken, the Charcoal Heat Controller uses the power of convection air to heat and crisp your food. Place your food on the grate around the cone instead of directly over the cone.

Low-and-Slow Grilling

The Charcoal Heat Controller makes it easy to create a fuse of charcoal that will burn slowly for 6-8 hours. The diffuser ring spreads the heat, allowing you to use the entire cooking grate for your food.